M e n u

 CHEF'S SUGGESTIONS
 
I GARLIC
1 Garlic Chicken $10.50
2 Garlic Beef $10.50
3 Garlic Pork $10.80
4 Garlic Lamb  $11.00
5 Garlic King Prawns $13.20
6 Garlic Seafood Combination $13.50
  
II SATAY 
7 Satay Chicken  $10.50
8 Satay Beef $10.50
9 Satay Pork $10.80
10 Satay Lamb $11.00
11 Satay Squid $11.00
12 Satay Scallop $14.50
13 Satay Combination $13.00
13a Satay King Prawns  $13.20
  
III SIZZLING
14 Fillet Steak Sizzling Platter   $12.00
15 Braised Pork Sizzling Platter $10.80
16 Braised Chicken Sizzling Platter. $10.80
17 Braised Squid Sizzling Platter $11.00
18 Braised King Prawns Sizzling Platter  $13.20
19 Braised Scallops Sizzling Platter $14.50
20 Seafood Sizzling Platter $13.50
21 Combination Sizzling Platter (Beef, Chicken and King Prawns)  $13.00
  
IV MONGOLIAN 
22 Mongolian Lamb $11.00
23 Mongolian Beef  $10.80
24 Mongolian Pork $10.80
25 Mongolian Chicken $10.80
26 Mongolian Combination (Lamb, Beef and Chicken)  $11.00
27 Mongolian Seafood Combination $13.50
   
V GINGER AND SHALLOTS 
28 Chicken with Ginger and Shallots  $10.80
29 Beef with Ginger and Shallots  $10.80
30 Scallop with Ginger and Shallots (Not Available)   -
31 King Prawn with Ginger and Shallots   $13.80
32 Squid with Ginger and Shallots   $11.50
33 Roasted Duck Ginger and Shallots (Half of a Duck) $12.30
  
VI BIRD'S NEST
34 Braised Chicken with Cashews or Almonds  $12.00
35 Braised Beef with Vegetables  $11.00
36 Braised Pork with Vegetables  $11.00
37 Braised Seafood Combination $14.80
  
VII HONEY
38 Honey King Prawns $12.20
39 Honey Scallops $14.50
40 Honey Chicken $10.00
41 Honey Lamb $10.50
42 Honey Beef $10.00
43 Honey Squid $11.00

Prices Last Updated in June/2002 All Prices are in Australian Dollars, and Includes the Goods & Services Tax (GST)